Nutrients in Snacks, pretzels, hard, plain, salted

Snacks

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Amount of nutrients in 100 g (grams) of Snacks, pretzels, hard, plain, salted.

NutrientAmount and UnitPercentage
Water 3.13 g 3.13%
Energy (calorie) 384 kcal
Energy (joule) 1608 kJ
Protein 10.04 g 10.04%
Total lipid (fat) 2.93 g 2.93%
Ash 3.51 g 3.51%
Carbohydrate, by difference 80.39 g 80.39%
Fiber, total dietary 3.4 g 3.4%
Sugars, total 2.21 g 2.21%
Glucose (dextrose) 0.69 g 0.69%
Fructose 0.31 g 0.31%
Maltose 1.11 g 1.11%
Galactose 0 g
Starch 72.58 g 72.58%
Calcium, Ca 27 mg 0.03%
Iron, Fe 4.58 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 128 mg 0.13%
Potassium, K 223 mg 0.22%
Sodium, Na 1240 mg 1.24%
Zinc, Zn 1.04 mg
Copper, Cu 0.156 mg
Manganese, Mn 1.015 mg
Selenium, Se 4.4 µg
Vitamin C, total ascorbic acid 2.1 mg
Thiamin 0.424 mg
Riboflavin 0.332 mg
Niacin 5.27 mg 0.01%
Pantothenic acid 0.322 mg
Vitamin B-6 0.074 mg
Folate, total 166 µg
Folic acid 0 µg
Folate, food 166 µg
Folate, DFE 166 µg
Choline, total 29.5 mg 0.03%
Betaine 50 mg 0.05%
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 9 µg
Vitamin E (alpha-tocopherol) 0.47 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.26 mg
Tocopherol, gamma 0.62 mg
Tocopherol, delta 0.02 mg
Tocotrienol, alpha 0.03 mg
Tocotrienol, beta 1.1 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0.32 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.8 µg
Dihydrophylloquinone 5.2 µg
Fatty acids, total saturated 0.391 g 0.39%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.002 g
12:0 dodecanoic, lauric fatty acid 0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.001 g
15:0 monounsaturated fatty acid 0.001 g
16:0 hexadecanoic, palmitic fatty acid 0.32 g 0.32%
17:0 heptadecanoic, margaric fatty acid 0.001 g
18:0 octadecanoic, stearic fatty acid 0.05 g 0.05%
20:0 eicosanoic, arachidic fatty acid 0.01 g 0.01%
22:0 saturated fatty acid 0.003 g
24:0 saturated fatty acids 0.004 g
Fatty acids, total monounsaturated 0.727 g 0.73%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.003 g
16:1 cis monounsaturated fatty acid 0.003 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.001 g
18:1 undifferentiated 0.706 g 0.71%
18:1 cis 0.705 g 0.70%
18:1 trans 0 g
20:1 eicosenoic, gadoleic 0.016 g 0.02%
22:1 undifferentiated, docosenoic, erucic 0.001 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 1.291 g 1.29%
18:2 undifferentiated 1.227 g 1.23%
18:2 n-6 c,c 1.223 g 1.22%
18:2 conjugated linoleic acid (CLAs) 0 g
18:2 t not further defined 0.004 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.064 g 0.06%
18:3 n-3 c,c,c (ALA) 0.063 g 0.06%
18:3 n-6 c,c,c 0.001 g
18:3i 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g